Vegetable Health: Apple Cider Vinegar

Apple Cider Vinegar

Organic, Raw, Unfiltered, with the 'Mother' (Naturally Gluten Free - Certified Non-GMO)

This product I strongly recommend to anyone who is suffering from high blood pressure, stomach ulcer and any blood-sugar related illness.
I am no medical doctor, but all I can say is that I discovered about this product via a book and it took away a stomach condition(gastritis or ulcer) which I have suffered for over 10 years of my life!

Ingredients:
Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity. Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules.

Information:
Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth; and is Kosher Certified. Bragg Organic Raw Apple Cider Vinegar is full of zesty

natural goodness. Non-GMO Certified. It’s a wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn.
Apple Cider Vinegar has been highly regarded throughout history. In 400 B.C. the great Hippocrates, Father of Medicine, used it for its amazing health qualities.
NO REFRIGERATION REQUIRED.

Source: Bragg

Dosage: Take just one cap of the small Apple cider in 75cl of water, morning, afternoon and morning. With 1 - 2 table spoons in 75cl of water it is well diluted. You can mix with honey for excellent results. It is purely organic and anti-oxidant.